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Quick and simple sangria made with rosé wine. Perfect for summer!

Course Drinks
Keyword rosé, sangria
Prep Time 5 minutes
Total Time 5 minutes


  • 2 bottles (750 ml) Rosé wine
  • 3.5 cups St. Germain Elderflower Liqueur
  • 1.5 cups Peach Purée
  • 3/4 cup Agave
  • 3/4 cup Fresh lime juice
  • Fresh peaches for garnish


  1. In a large pitcher, combine wine, St. Germaine, peach purée, agave, and fresh lime juice. Stir.

  2. Refrigerate for at least 4 hours, preferably overnight.

  3. Serve over ice and garnish with freshly sliced peaches.