There’s something about summer that screams SANGRIA. We recently had a family party and tested this recipe for the first time. It was a huge hit and even had non-drinkers going for a second glass. Refreshing, delicious, and extremely easy — this is a crowd pleaser and perfect for summer cookouts or a get-together with your girlfriends. If you try it out, please let me know what you think. It’s my new favorite!
Quick and simple sangria made with rosé wine. Perfect for summer!
- 2 bottles (750 ml) Rosé wine
- 3.5 cups St. Germain Elderflower Liqueur
- 1.5 cups Peach Purée
- 3/4 cup Agave
- 3/4 cup Fresh lime juice
- Fresh peaches for garnish
In a large pitcher, combine wine, St. Germaine, peach purée, agave, and fresh lime juice. Stir.
Refrigerate for at least 4 hours, preferably overnight.
Serve over ice and garnish with freshly sliced peaches.